Produce growing operation says the solution begins with understanding what’s happening on your farm.

Dave Gleason has reached the stage of his career where he’s a mentor to young growers, but he certainly hasn’t stopped learning.

What was once known as the Asian giant hornet (aka, ‘murder hornet’) is now the northern giant hornet. Find out why.

Organization conducts research and develops data necessary for the registration of pest management tools, ensuring they are safe for use.

Bruce Hollabaugh was barely in his 40s, but his loss leaves a gaping hole in Pennsylvania produce sector leadership.

As maximum residue limits tighten across the globe, biocontrols step up as viable food crop production option.

Many growers retain ideas that aren’t borne out by the data or other growers’ experiences.

New study shows building a more heat-tolerant plant starts with genes.

When it comes to introducing a new crop, blackberries, raspberries, and strawberries lead the way.

First-year trees give the cherry-growing community something to get excited about.

Growers on each coast remain vigilant in their fight to eradicate the Asian citrus psyllid and HLB.

Pam Marrone of Marrone BioInnovations is fired up about the future of biocontrols and says growers should be too. Learn why.

Comprehensive results from American Fruit Grower’s 2022 State of the Industry survey are now available in this whitepaper. Get your copy now.

Producers remain almost evenly divided on whether the cause is manmade.

While larger wine grape growers seek help from mechanization, smaller growers of all types face a host of issues, labor among them.

Unless the payroll includes a few first and second cousins, finding interested and qualified labor is becoming futile, according to producers.

Despite the many problems of farming in the Golden State, most nut growers are increasing production.

Conversation with Shannon Pike of Agrauxine uncovers ways biologicals can support plants throughout the entire growing season.

Rare was the producer in 2021 who wasn’t affected by heat, drought, frosts, or freezes.