The burgeoning Paso Robles wine grape region bumped head-on with urban growth; now the sector that drove the growth is stunted. So what now?

Root-2-Fruit researchers identify the ideal rootstocks for the bitter pit-prone variety.

Scientists have a shot at eradicating a deadly threat to vineyards, just as the pest’s resistance to insecticide has been growing.

RaboResearch says mandarins are poised to surpass common oranges to become the most consumed fresh citrus in North America.

As the water situation worsens in California, irrigation companies alleviate fruit and nut producer anxiety over the survival of their permanent crops.

Cybersecurity expert explains the reason farm operations are being targeted and what measures can be implemented to serve as defense.

Science is a lot more reliable — and teachable — for optimum fruit production.

While the chance of an outbreak is not great, the quality of straw mulch being used is definitely a point worth pondering.

Growers voting on three positions between now and May 26

GUSS Automation specializes in treatment of high-value orchards and vineyards.

Growers may be able to manage soil pH while bringing new plantings into production up to a year sooner.

No big surprises ― every one of the top six issues deals with either water or labor.

Scientists note first case of Candidatus Phytoplasma brasiliense in a common weed. Is it a threat to produce growers and more?

It turns out, vines and ovine can be a perfect match for producers.

SWD and mites can’t resist the perfect growing conditions.

International Forum of Agricultural Robotics (FIRA) announces October three-day event in Fresno, CA.

John Clark has been an asset to the berry industry for more than four decades, and his work is not done quite yet.

Growers say pandemic-related supply interruptions make planning more important than ever.

Akin to a blood sample for plants, scientific process targets needs, eliminates guesswork, and resists the status quo.