Growing Organic Produce Profitably Requires a New Tack By David Eddy|October 17, 2021 You need to change your approach if you’re going to reap the large, potential gains.Read More
How To Manage Soil Salinity in Your Fruit and Nut Orchards By Dan Cook, Tessenderlo Kerley|June 5, 2026
Organic Fresh Produce Sales up 3% in Third Quarter By Growing Produce Staff|October 14, 2021 Led by berries, apples, and packaged salads, organic sales continue to outpace conventional produce growth.
Harvest Update: ‘RubyFrost’ Apples Return with New Look By Growing Produce Staff|October 14, 2021 Meanwhile, sales of ‘SweeTango’ expected to again thrive this fall.
Money Talks: Dollar Stores Starting to Pony up on Fresh Produce By Thomas Skernivitz|October 12, 2021 In a world where talk is cheap, especially in regard to food insecurity, the buck actually might stop with places like Dollar General.
Biological Product Groups in Ag Sector Survive and Thrive During the Pandemic By Daniel Jacobs|October 12, 2021 Some practices adopted while adapting to COVID-19 were beneficial and will remain, such as webinars and online meetings.
North American Blueberry Growers Join Forces By Frank Giles|October 11, 2021 New task force will tackle competition and drive consumption. We asked North American Blueberry Council President Kasey Cronquist all about it.
10 Ways To Keep Your Farm Equipment in Top Shape By Frank Giles|October 10, 2021 Proper maintenance is critical to performance and farmworker safety. Make your checklist now.
How the Organic Farm Industry Is Helping Growers Deal with Climate Change By David Eddy|October 9, 2021 Suppliers say finding real-world solutions in the field are crucial to future production.
What Is the Next Big Thing in Biological Crop Protection? By Carol Miller|October 8, 2021 We asked ag industry insiders about the biocontrol trends they are watching.
Appealing Science: Why the Shape of Apples are So Unique By ScienceDaily|October 7, 2021 Eat your heart out, Sir Isaac Newton. A team of scientists are on a mission to understand the growth and form of iconic fruit’s cusp.
Historic Heat Wave Still Has PNW Berry Growers Feeling the Burn By Thomas Skernivitz|October 5, 2021 Producers and researchers left to regroup and strategize in the wake of extreme weather event.
Biological Products: A Safe, Effective, and Sustainable Option for Farmers By Keith Jones|October 5, 2021 Keith Jones of BPIA says biostimulants and biofertilizers are clearly the right choice for the environment when used as directed.
Will COVID-19 Change How and Where Our Food Is Grown? By Frank Giles|October 4, 2021 Producers cope as pandemic exposes vulnerabilities in logistics and supply chains.
Challenges and Opportunities Part of Mix for Florida Blueberry Industry By Frank Giles|October 4, 2021 Survey says: Get an inside look at how trade and technology are impacting growers in the Sunshine State.
Organic Beekeeping: A Sweet Alternative for Produce Growers By Thomas Skernivitz|October 2, 2021 Certification may be impractical, but this buzzworthy endeavor looks to be viable.
More Regulation Just Might Help Build up the Biostimulant Industry By David Eddy|October 1, 2021 The market is set to grow as farmers come to realize the value of biostimulants, but that pales with what can be achieved through smart guidance.
Why Good Is Good Enough When It Comes to New Ag Tech By David Eddy|September 28, 2021 The important thing for agricultural technology startups to remember is that their products must work in the field.
Hurricane Ida Toll on Louisiana Ag Adds up to More than Half Billion in Damages By Paul Rusnak|September 27, 2021 Estimates across crop segments staggering in wake of major storm’s assault on the Bayou State and beyond.
Counting up the Cost of COVID-19 and Rising Expenses on the Farm By Frank Giles|September 27, 2021 Sky-high fuel and fertilizer costs aside, there are so many more facets of agriculture that are being impacted by the pandemic.
Journey into Citrus Microbiome Could Yield Big Plant Health Potential Posted by Paul Rusnak|September 25, 2021 New research project aims to identify the beneficial traits of microbes within plants that have the capacity to impact citrus pathogens.
