UC Davis investigates causes and management considering increasing rates of walnut mold.

Learn more about this organization forged under the leadership of the previous United Fresh Produce Association and Produce Marketing Association.

What do successful growers do in January that others don’t? Our all-star lineup of advisors provides answers to that question.

Manufacturers encourage growers to plan and purchase ASAP, with possible price hikes.

New, collaborative research project aims for the root of growers’ problems by breeding fruit tolerant to HLB.

New research estimates losses of a half-billion just to nut growers, and points to congestion and inefficiencies.

The small country that’s big in apple development has collaborated with Spanish researchers and growers in producing fruit tailored for rising temperatures.

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An increasingly larger percentage of U.S. fruits and vegetables are being imported, a troubling trend for growers.

Scientists employ a combination of biopesticides and predatory mites to effectively thwart chilli thrips from carrying away your crop.

New York State officials pull no punches against the dreaded plant hoppers.

One glitch in the process that moves goods around the world has ripple effects throughout. Can computer tech aid humans in righting the ship?

Learn more about a program that provides pandemic assistance to cover certification and education expenses.

Global pandemic-driven supply chain disruptions force some to pivot from chemicals to biological and/or mechanical measures.

Learn more about a study that illustrates the benefits of intentionally flooding orchards.

The Golden State’s standing within the raisin industry may depend on the development of DOV vineyards.

For the first time ever, scientists have been able to measure the speed of a bacterium that causes the deadly disease.

Distinguished University of California Professor of Engineering gives his educated take on why the state’s water troubles aren’t going away anytime soon.

Following feedback from the proposed rule, USDA’s Risk Management Agency will publish a final rule expected to be effective for the 2023 crop year.