Learn more about this soil amendment that’s firing up to be the dark star of the vineyard.

New app could lead to more accurate and earlier detection of dreaded crop pest.

With methyl bromide long gone, researchers and growers have found effective ways to fight off the pests it controlled. 

Reducing the number of flower buds to a predetermined number results in more vigorous buds, larger fruit size, and less bienniality.

Most specialty ag lenders require at least 20% of the next season’s anticipated operating expenses.

Amid the rising tide of climate change, see what selections keep their head above the rest.

The award, now in its 33rd year, recognizes apple growers who have reached outstanding levels of success. Nominate someone and make their day.

The new expansion increases the Fresno, CA-based company’s total to almost 15,000 acres, equating to one million additional stone fruit trees.

Studies at Michigan State University seek to find out.

Monarch Tractor, which hopes to become the Tesla of tractors, unveils first unit.

With 20,000 guestworkers arriving, farm leaders had filed a temporary restraining order over the state’s unwillingness to make science-based adjustments.

Organization seeks to make up for the lack of face-to-face interaction during the past year because of the pandemic.

The pandemic has been a boon for online commerce, but big ripple effects are impacting global transportation channels — a large part of that agricultural.

The pandemic continues to challenge large conferences. Learn about a new program that will connect stakeholders via regional gatherings and online content.

Cornell Viticulture Extension Specialist Hans Peterson offers advice to growers facing a potential freeze after several warm days.

Blueberry growers increase yield while shifting to sawdust-weed mat combination.

Crop protection reliant on early season control.

Workers were pruning vines near Fresno when the shooting started.

Latest crop estimates from USDA have the Golden State edging out the Sunshine State in orange production. But why?