Ag associations say regulations are ill-conceived, and situation needs to be resolved as 25,000 guestworkers will be arriving soon.

Talk about problems: labor shortages, a huge supply of wine grapes along with stagnant demand, freezes – and fire.

New Alliance will represent U.S. growers’ interests in Section 201 investigation and beyond.

Goal is to ensure PCAs have the latest information they need to make optimal in-orchard recommendations and be successful in consulting almond growers.

American Fruit Grower’s State of the Industry survey reveals just how resilient you all are.

Industry stakeholders excited for the new year after coping surprisingly well during a chaotic 2020.

The year was a good one for produce sales in general, as conventional produce was up 11%.

Survey responses stress the importance to do the ripe thing.

International Trade Commission convenes hearings as part of ongoing Section 201 investigation.

Oh, so close, 2020 adds another mark to infamous legacy.

A second specialty crops grant gives researchers in Texas more opportunities to flesh out production potential of the fruiting vegetable.

Fewer plan on increasing production than in years past — and it’s no wonder.

Labor issues create change in the way growers tailor their trees.

Key asks include resuming negotiations with trade partners to resolve retaliatory tariffs and secure new or updated agreements.

Cutting costs, especially in reducing inputs, is cited by many, but smaller growers remain reluctant.

Learn the latest research being done to help solidify stone fruit production in the Sunshine State.

The anxiety is not just for consumers, but for themselves. Still, they continue to be remarkably bullish.

Manufacturers of orchard products say that’s how they can best serve their grower-customers.

American Fruit Grower Senior Editor Tom Skernivitz says a year defined by a pandemic puts all accomplishments into perspective.