American producers and industry stakeholders react to agency’s decision on whether rising imports are causing serious injury to domestic farmers.

Latest offerings from UC-Davis target Southern California coastal climates.

Keynote speeches will highlight the latest research on postharvest quality, preventing shrivel, and ensuring optimum quality during long-distance transit.

Low-priced imports have had a devastating effect on U.S. growers.

See how this formal request would help protect farmworkers and support the specialty crop industry.

Economic development project provides growers with real-time data for food resiliency, supply chain logistics.

From heaters to helicopters, measures to stave off cold damage takes many shapes.

As biologicals gain momentum in the fight against disease and insects, manufacturers strive for clarity with growers.

But while they express overwhelming concern about HLB, many growers remain positive.

New University of Minnesota variety, notable for its disease resistance, is the product of a ‘Honeycrisp’ cross.

Antibiotics or no antibiotics, apple and pear growers have a treatment they can trust in the suppression of deadly disease.

Ag associations say regulations are ill-conceived, and situation needs to be resolved as 25,000 guestworkers will be arriving soon.

Talk about problems: labor shortages, a huge supply of wine grapes along with stagnant demand, freezes – and fire.

New Alliance will represent U.S. growers’ interests in Section 201 investigation and beyond.

Goal is to ensure PCAs have the latest information they need to make optimal in-orchard recommendations and be successful in consulting almond growers.

American Fruit Grower’s State of the Industry survey reveals just how resilient you all are.

Industry stakeholders excited for the new year after coping surprisingly well during a chaotic 2020.

The year was a good one for produce sales in general, as conventional produce was up 11%.

Survey responses stress the importance to do the ripe thing.