When it comes to responsible use of crop protection products, Florida growers and the agchem industry have great partners to turn to for help and expertise.

Challenges outside and inside groves always factor into crunching the numbers. Find out just how close forecasters came.

Learn all the juicy details about this new variety that is causing a stir among not only fruit enthusiasts, but also those who are not.

If COVID-19 rates have gone down in your county, you may see on-site inspections return as early as next week.

Feeling food chain impacts from coronavirus, Europeans are proposing a transformation to the continent’s farming that may ripple around the world.

Scientific American reports on a study in which myrtle rust is predicted to infect and kill off the […]

Rachel Elkins started in the University of California system 36 years ago with “zero knowledge about pear production,” […]

Water-use efficiency study in PNW results in 7% increase in crop production.

Organization’s top priorities include nutrition research, trade policy, and industry unification.

A heavy crop underscores the importance of scaffold selection.

USDA adds lengthy list of specialty commodities and adjusts prices based on industry feedback.

USDA reverses decision, includes apples in grower assistance program.

Arrival of the pest in California seems to be almost inevitable, so the time to prepare is now.

As if that wasn’t enough, they also discovered a related fungal malady previously seen in other fruits but not apples.

Learn more about the discovery of an antimicrobial peptide that can be used in high heat, is easy to manufacture, and safe for humans.

Knowing how to start stubs and maintain them is challenging to the novice tree trainer.

In the midst of COVID-19, the quality of irrigated water grows in importance.

Among the second round of COVID-19-related aid, the government agency will purchase $512 million in fresh fruits and vegetables.

Apple production in Washington has undergone an amazing transformation in the past century. A former orchardist shares the evolution he has seen over the last 90 years.