Proper use of pyrethroids is critical for maintaining the broad-spectrum pesticide’s efficacy.

With the lowest water content since 1950, the governor orders first-ever mandatory water reductions in cities and towns, and growers face tighter regulations.

Another National Ag Day came and went on March 18. Did you do anything to promote it this […]

Via enhancements made to its manufacturing plant, Florida company is able to provide more of its product to various fertilizer distributors and retailers throughout the country.

The native bee Osmia lignaria could soon be a valuable piece of the pollinator mix, especially for smaller almond growers.

These rates provide growers a low-cost method comparable to conventional applications.

Management strategies can help you mitigate losses from this nasty almond disease.

Common farming practices may be vulnerable to Clean Water Act enforcement under the rule.

Industry flying high as a billion-pound crop looms at the end of the decade.

Governor, legislative leaders, announce $1 billion emergency drought legislation.

Bayer CropScience announces program to increase forage opportunities for critical pollinators.

Now is the time to start scouting for leaffooted bug in almond orchards.

Project Apis m. is targeted at improving bee health with the help of California almond growers.

The first-of-its-kind event brought growers, researchers, regulators, and suppliers together for a two-day discussion on the latest biocontrols tools and technologies.

Skimpy snowpack leads Bureau of Reclamation to make unprecedented announcement that there will be a zero initial allocation for the second year in a row.

Cover crops are just one of the ways you can help boost your trees’ and vines’ performance and your bottom line.

The produce industry is getting into brand marketing in a big way. The Produce Marketing Association (PMA) has announced the launch of a new promotional campaign – FNV – designed to take a page from the marketing strategies of big-money consumer brands like Nike and Apple.

Data was analyzed from nearly 1,000 outbreaks to assess which categories of foods were most responsible for making people sick.

We take a look inside the exhibit hall at the Biocontrols 2015 Conference & Tradeshow.