Production
Produce quality and quality retention during storage, transportation, and retailing is critical to successfully market fresh vegetables. However, […]
Last week, federal agents raided Port Organic Products Ltd. in Bakersfield, CA, in an attempt to catch organic […]
Agro-K Corp. introduced a line of systemic phosphite-based foliar nutrients in 2001 under the Vigor-Phos brand. To more […]
A marketing research and consulting firm says that organic food sales may have peaked. A new study by […]
The Irrigation Association’s Board of Directors approved the formation of the Irrigation Association Political Action Committee (IrrigationPAC), during […]
Light-emitting diodes (LEDs) — common replacements for incandescent bulbs in applications ranging from coffeemakers to holiday string lights […]
The title says it all. Plants need it. In the greenhouse, you are the only source to supply […]
“Up until very recently, fertilizer prices were astronomical at both the wholesale and retail level,” said AFBF senior […]
LaForge Systems Inc. is expanding its line of front-hitch systems for track tractors with the HDIT model for […]
The Jopsons had been farming dry land grains and raising cattle on their ranch north of Sacramento, CA, […]
Greenhouses are just one step in the continuum for protected cultivation. They just so happen to be at […]
To vegetable growers, soil quality reflects the capacity of the soil to produce high yields of healthy food […]
Sustainable agriculture is a production system that is economically viable, environmentally sound, and socially just. Examples of sustainable […]
A New Zealand scientist has reportedly developed a test to detect foul play in the organic food industry. […]
The initial evaluations of plastic mulch (polyethylene film) for the production of vegetables in the 1960s produced some […]
Funding, site selection, and how to market crops all should be taken into account when making the move […]
Identification Eggs are deposited on the lower surface of leaves, though occasionally they occur on the upper surface […]
Trying to look past the fact that labor is still an issue, growers continue to do whatever they […]
The theory of “going green,” or instituting practices that promote environmental stewardship, is becoming more of a requirement […]