Many small- and medium-scale family farms aren’t adopting AI because it’s out of their price range and area of expertise. Can drones make it easier?

For a quarter century now, Michigan State University program has supported research on controlled environment agriculture and how to increase its viability.

The favored pieces of equipment are varied for this Massachusetts-based vegetable operation, but the end goal with each is one in the same.

American Fruit Grower Senior Editor Thomas Skernivitz’s first real look at controlled environmental agriculture is an eye-opener.

Though one of the planet’s most abundant elements, grapevines are often K-deficient.

Water supply in a surplus thanks to consecutive seasons of wild winter storms and atmospheric rivers.

Research suggests autonomous, intelligent system is capable of warming fruit tree canopies.

Learn more about the new global brand that will represent and unify all the emerging industry segments of crops grown in controlled environments.

This innovative dial-nozzle combines multiple functions — nozzle flush, line flush, shutoff — all without removing the nozzle.

Online educational opportunity from AmericanHort designed to help greenhouse owners train their associates for success.

Have disease-infected fields? Growing under cover in hoop houses can improve yields and quality.

Leading produce growing operation expands its greenhouse portfolio with $5 million investment that will create more than 250 jobs.

Will warehouses become the farmlands of the future? Only time will tell, but the potential is undeniable, as are the benefits.

The Visser family follows through on its goal of leaving its western Michigan land better at the end of the year than when it started.

We asked suppliers to pick their best equipment for vegetable crops. Here are their selections.

Take heed of these buzzworthy insights about hive placement and spacing gathered by researchers.

Scientists unveil the process of creating lab-grown coffee and why it’s vital to the crop’s future.

In its quest for sustainable practices that work, cover crops take center stage.

Purdue University blends agriculture and bioengineering to develop patented phenotyping tool.