California usually gets the rainfall it needs. It just happens when growers do not need it.

Entomology experts weigh in to help set the record straight on this giant wasp and its potential impacts on local pollinators and crops – if any.

These tips will help you chart your course toward certification.

Here’s what we know about what’s happening at Green Empire Farms, where more than 150 workers have tested positive for COVID-19.

Water conservation, labor shortages, and food safety concerns are spurring the adoption of drip irrigation in new crops.

Americans love organic food. Americans love organic farmers. It’s only makes sense to grow our domestic organic program in the wake of coronavirus.

The first-ever sightings in the U.S. of the world’s largest species of hornet have been reported, and these winged insects have it out for honey bees.

As the state begins permitting, here’s what you need to know.

A united effort by four universities delivers four new sweet basil varieties resistant to the disease that almost wiped out field-grown basil in the U.S.

Water management officials look to ramp up restrictions as the dry season goes out with a bang.

Learn more about a $499k project that will focus on gathering vital production information from the field using a multi-robot system.

Despite a slew of news stories about farmers putting their workers at risk of infection, produce growers are going the extra mile to keep their teams safe.

Last week, we asked you if COVID-19 is changing how much you will plant in 2020, and the results are in.

Imagine the positive change you could make by teaching others about fertilizers. Learn how the Nutrients for Life Foundation can help you make it happen.

Get the skinny on tools and gadgets that can help producers reduce labor input on fruit harvesting, pruning, and weed management.

Are you betting on the U.S. returning to normal by harvest season? Or are you hedging and planting fewer crops?

Even though this technology to curtail waste doesn’t meet the requirements for organic production, it’s still poised to set a new standard.

Find out how Hardee Fresh will produce organic greens in a state-of-the-art vertical farming facility.

Suppliers sing the praises of foliar application and more while offering myriad advice.