Production
Learn more about the current state of this specialty market.
Researchers in, of all places, Arkansas excel in growing table grapes despite the humid climate.
Learn how the emerging plant health industry continues to evolve during pandemic times.
An interesting German-made hemp harvesting implement has been nominated for an award in Europe.
The 2020 hurricane season is lurking as parts of the state continue to be parched.
With the amount of commercial bees currently unsustainable, a unique resource can help better predict the number of colonies that will survive the winter.
Here’s what you can do to ensure your crop reaches its full potential.
Original founders of Clermont-based citrus juice operation reclaim company and find new opportunities after Dean Foods bankruptcy.
Learn more about five new varieties scientists have found to feature extra shelflife.
California usually gets the rainfall it needs. It just happens when growers do not need it.
Entomology experts weigh in to help set the record straight on this giant wasp and its potential impacts on local pollinators and crops – if any.
These tips will help you chart your course toward certification.
Here’s what we know about what’s happening at Green Empire Farms, where more than 150 workers have tested positive for COVID-19.
Water conservation, labor shortages, and food safety concerns are spurring the adoption of drip irrigation in new crops.
Americans love organic food. Americans love organic farmers. It’s only makes sense to grow our domestic organic program in the wake of coronavirus.
The first-ever sightings in the U.S. of the world’s largest species of hornet have been reported, and these winged insects have it out for honey bees.
As the state begins permitting, here’s what you need to know.
A united effort by four universities delivers four new sweet basil varieties resistant to the disease that almost wiped out field-grown basil in the U.S.
Water management officials look to ramp up restrictions as the dry season goes out with a bang.