Knowing the chemistry of your sanitizing agents keeps pathogens out of your greenhouse.

After 33 years in the field of greenhouse research, Dr. Rick Snyder offers his parting insights and outlook.

Grant Anderson of Better Fresh Farms operates five hydroponic container farms growing leafy greens. Get his top considerations for sourcing seed.

Greenhouse vegetable industry veteran Trevor Terry named to new Executive Director role at Kentucky Horticulture Council.

Stone fruit under cover? Get several tips on successful protected production strategies.

Growers shared what big-ticket item they plan to buy next. A surprising number say they’re getting a new greenhouse.

American Fruit Grower Lead Editor David Eddy says you can’t do much about this crazy weather – except to minimize the impact.

As the controlled environment agriculture (CEA) industry advances, artificial intelligence continues to play a growing role.

Long-cane plants, high tunnels make raspberry growing a reality in steamy North Carolina.

Learn how Cultiva Farms is setting a new standard for East Coast baby leaf greens production.

Data show dramatic growth in fruit and berry operations growing under cover. Learn about multiple factors contributing to this trend.

Coons, birds force Virginia grape growers to rely on protected ag measures in their vineyards.

If you’ve never used protected cropping systems before, ag industry leaders Bob Jones and Henry Gordon-Smith will help you get started.

During his keynote at the inaugural CEAg World Conference and Expo, Henry Gordon-Smith gave a first look at data from the Global CEA Census.

Watch a video to get the inside scoop how Emily Andes of Bushel Boy Farms added the operation’s first non-tomato crop successfully.

For those endeavoring to grow produce within a controlled environment agriculture environment, any insight can be key to success. We’ve got some for you.

As the CEA industry moves forward, adoption and retention of high food safety standards will be essential to consumer confidence and trust.

Scientists are brewing up new possibilities for growing one of the most popular commodities on the planet amid a changing climate.

The ability to grow produce under cover is transforming farming by enabling optimized production of food. New industry event aims to provide a unique inside look.