Why Organic Produce Is Booming Right Now [Opinion]

State of the Vegetable Industry Survey shows more than 40% of organic growers plan to increase their acreage despite organic prices slowing down.

But only 4% are already growing it, according to American Vegetable 2020 Grower’s State of the Vegetable Industry Survey.

Which ones are more popular? Which ones are fading? We break down the trends for you.

The State of the Vegetable Industry Survey holds some surprises in how U.S. growers are wrestling with weeds.

Survey shows efficiency and quality drive use.

Most growers report that 2019’s production increased over the previous year. That was particularly true for organic growers.

Tomatoes used to be king of the greenhouse and high tunnel. Other selections are now sharing the spotlight.

Despite a late planting season in 2019, vegetable growers say the season ended on a high note.

Reliable labor remains to be the lifeblood of American operations.

Growers may be independent. But they’re also creative. It’s time to pool your talents to find a more secure future for everyone.

Our experts weigh in on how the pandemic affected the industry and what lies ahead.

Due to when we conducted our State of the Vegetable Industry Survey, we gained insight into how growers changed their crop plans for 2020.

Here’s a look at what you told us about your production plans.

Time is almost up! The Survey closes March 29.

We have only a month left on the State of the Industry Survey, but we’re already seeing intriguing trends.

American Vegetable Grower needs your help to assess how the vegetable industry is doing this year.