Commercial Olive Production in Florida Is Being Put to the Test By Robin Koestoyo|February 8, 2023 Local researcher earns financial backing to vet viability of another alternative crop for growers in the Sunshine State.Read More
Fall Creek Nursery Adding Blackberries and Raspberries to Its Portfolio Posted by Growing Produce Staff|June 11, 2026
Alternative Crop Gaining Ground in Wisconsin: Hey, Spud, Let’s Diversify By Thomas Skernivitz|January 18, 2023 Vegetable growers in The Badger State turn to red kidney beans when the time is right.
Alternative Crops: Flowers Arise in Pennsylvania By Thomas Skernivitz|December 29, 2022 Local Extension educator advises vegetable growers to plan ahead.
A Revival of Alternative Crops in West Virginia By Thomas Skernivitz|December 14, 2022 Heirloom indeterminate beans fare well in the Mountain State’s climate and boast high yields.
Want To Grow Something Alternative? Asian Vegetables Are in High Demand By Thomas Skernivitz|December 7, 2022 Growers looking for a niche market via alternative crops might want to consider a customer base of 24 million.
A New Take on a 110-Year-Old Vegetable Farm By Carol Miller|November 30, 2022 Justin Long is finding new ways to strengthen his fourth-generation farm during his turn as custodian.
Tips and Insights on How To Grow Edamame By Thomas Skernivitz|November 30, 2022 In a nod to the pod, Washington State University’s Carol Miles dishes the dirt on this hot alternative crop.
Vanilla and Turmeric Rise up as Greenhouse Herbs on the Grow By Greenhouse Grower|November 3, 2022 These alternative crops are trending in the greenhouse due to years of research and looking for the most profitable market for these products.
Why Agave Might Grow up to Be the Next Cash Crop in California Posted by Paul Rusnak|September 14, 2022 Researchers are examining whether the drought-tolerant succulent, which is a main component in the production of tequila, can be grown commercially.
Care for a Spot of Tea? It Might Be the Next Cash Crop for Florida Posted by Paul Rusnak|June 10, 2022 Researchers test seven types of tea plants to determine growth and yield potential for growers in the Sunshine State.
Craft Beer Brewers Finding Sweet Success With Florida Hops Posted by Paul Rusnak|June 7, 2022 ‘Cascade’ hops grown in the Sunshine State offer local brewers something unique to serve up.
Passion and Potential Growing for Domestic Passion Fruit Industry By UF/IFAS News|May 23, 2022 Researchers from University of Florida and Mississippi State University looking for feedback to assess viability of alternative crop.
Hemp Program in Florida Now 2 Years and Growing Strong Posted by Paul Rusnak|May 10, 2022 From once zero to now 19,523 approved acres across 64 of the Sunshine State’s 67 counties.
DYK? Dried Goji Berries May Prevent Age-Related Vision Loss By David Eddy|February 28, 2022 Study shows small serving of the fruit increases protective pigments in the eye.
Are Finger Limes a Good Option for Florida Citrus Growers? By UF/IFAS News|February 17, 2022 Symposium led by UF/IFAS aims to shine a light on unique citrus variety that’s gaining interest.
Cool Beans! Homegrown Vanilla Venture Now a Big Step Closer to Fruition Posted by Paul Rusnak|February 4, 2022 University of Florida researcher gets $300,000 grant from USDA to cultivate domestic production of the globally popular crop.
Roseville Farms Grows New Legacy in Florida With Hemp By Brian Sparks|January 31, 2022 Long known for being a leading clematis grower, this Apopka-based company recently added hemp production as a driver for long-term success.
Why Growers Should Consider Alternative Crops Market Opportunities By Richard VanVranken|December 8, 2021 When adding unique selections to your crop mix, make sure to do your homework.
Full Plate! Now Serving up the Top Food Trend Predictions for 2022 Posted by Paul Rusnak|November 22, 2021 Check out the feedback from influencers at Whole Foods about what might be coming to more tables near you.
Niche Crop With Caribbean Flare Might Be Fine Fit for Florida Growers Posted by Paul Rusnak|November 11, 2021 Ever heard of sorrel? Local researchers are investigating the leafy green plant with attractive flowers as another specialty food farming option.
