An illuminated look into the alternative crop’s flowering behavior provides further guidance for local growers.
Popularity of the fruit among consumers prompts further research for commercial expansion.
Results are in from University of Florida’s 2-year pilot project. Find out what the report has to say about chances for commercial crop success.
Effort to breed pomegranate varieties for growers that will stand up to subtropical conditions proving to be a worthy challenge.
The Sunshine State’s hottest alternative crop candidate spices up gastro-masterpiece cooked up by Miami chocolatier.
See how science is finding a way to make this California-centric crop a mainstream possibility for the Sunshine State.
The alternative crop continues to spark interest among growers. See what’s in the works for year two.
Learn what is required prior to harvest and when further processed into various products.
American Fruit Grower Editor David Eddy says while you probably won’t find the grass is any greener, it’s always good to be open to new possibilities.
Learn how artificial intelligence is rooting out what could be another alternative crop for growers in the Sunshine State.
UF/IFAS researchers have released their latest insights on mites known to attack hemp plants in Florida.
Find out more about an initiative from UF/IFAS that provides growers of the alternative crop a science-based evaluation of varieties.
Whether you see purple or red, these uniquely colored cole crop varieties bring something different to the table.
Find out more about the latest milestone University of Florida researchers have reached to solve mystery of flavorful alternative crop.
Growing a new vegetable is the easy part. Finding the right customers is the real challenge!
Here are some factors to consider on your first crop.
Local researchers uncover key information about the plant and the potential for its palate-pleasing berries.
There are so many choices to consider. Let us know what you think.
Research project on the alternative crop expands to test varieties and viability for production.