Kenong Xu of Cornell University is one of three agriculture researchers honored by President Obama.
As a fruit grower, you’re constantly building for the future without losing sight of the past. We are too.
Growers need to plan a multipronged attack, including cultural practices and new products.
The two new farm advisers have widely divergent backgrounds, but now share a single purpose: helping Golden State grape growers.
Hot issues for the coming year include everything from invasive pests to club varieties, from drought to immigration.
The only way for us to cover the issues that affect your fruit business and your industries is four our editors to hit the road, or in your case, the row.
Suppliers and growers got down to business in San Diego discussing current needs, solutions, and ways to increase efficiencies on the farm.
American Fruit Grower and American Vegetable Grower present the products that can help you get the job done on your farm and orchard.
Additional Asian citrus psyllid adults and nymphs found on state’s central coast.
2014 Apple Growers of The Year Bill and Jeannette Evans share photos from the early days of Evans Fruit Company.
While there is no recipe for the perfect activity for your farm, these venues have carved their own path through new offerings.
The success of your farm market business depends on finding the right people to fill your needs.
While there can be only one 2014 Apple Grower of the Year presentation, these three nominees were certainly worthy finalists.
This year’s Apple Growers of the Year have perfected the art of their operation, evolving over time to meet the needs of their customers.
Honeycrisp aside, sometimes all it takes for a successful new cultivar is superior characteristics.
A combination of stress over the past two growing seasons and winter injury is causing tree deaths.
Dates extended to July 17 added as precaution of possible listeria contamination of packed peaches, plums, nectarines, and plots.
This pest wreaks havoc in high-density orchards with wet soil conditions.
In studies, it appears green covers may delay fruit ripening and both covers may provide some protection from postharvest rots. .