There are nearly 200,000 acres of major fruit and vegetable crops in Florida. The majority of those acres […]
The use of high tunnels to extend the growing season and even produce crops in the winter months […]
The Florida Elyana strawberry is a new cultivar released especially for production under protected structures like high tunnels […]
I have noted before in this column that China produces roughly 45% of the world’s peaches (2007 production of […]
Interest in hydroponics seems to be growing at the back-yard level and on larger scale farming operations. Growers […]
Twenty-three Mississippi fruit and vegetable growers have been awarded cost-share grants from the Mississippi Fruit and Vegetable Growers […]
The title says it all. Plants need it. In the greenhouse, you are the only source to supply […]
Greenhouses are just one step in the continuum for protected cultivation. They just so happen to be at […]
The Jopsons had been farming dry land grains and raising cattle on their ranch north of Sacramento, CA, […]
Funding, site selection, and how to market crops all should be taken into account when making the move […]
Field production dominates the Florida fruit and vegetable industry, but greenhouse growing is gaining ground. Tomatoes, cucumbers, lettuce, […]
Greenhouse growers offer their tomatoes, lettuce, and cucumber plants a favorable environment to produce fruit. At the same […]