Scientists crunch the temperatures on another wild weather year.
The Pacific Northwest’s summer heat wave results in unfilled bins and smaller fruit, with some bright spots.
Latest field report from Texas A&M shows there are signs of life in groves following last February’s freak freeze event.
Lack of water poses a threat to growers’ crops – and pathogens. Find out why.
Extreme weather events can’t be considered that unusual anymore, plan accordingly.
University of Arkansas berry industry expert John R. Clark provides an analysis of 2021 freeze events and crop impacts from cold damage.
Check out some of the more interesting quotes from industry stakeholders in wake of extreme weather event.
The tell-tale atmospheric phenomenon is setting up shop for the second winter in a row. Here’s what it might mean for weather across the U.S.
Effort will develop ways to minimize risk from climate extremes for Southwest produce growers.
Producers and researchers left to regroup and strategize in the wake of extreme weather event.
Estimates across crop segments staggering in wake of major storm’s assault on the Bayou State and beyond.
New global high temperature distinction is 142 years in the making. See just how hot it got.
All regions around the country are struggling with drought and floods. Our vegetable industry survey shows how producers have been impacted.
For the past two years, the number of farms reporting extreme events were markedly similar — 41.2% had none in our 2017 survey, with 41% reporting the same in 2018. This year? Only 16.4% of you did not have an extreme event.
Researchers say fluctuating temperatures have confused trees, but perhaps any damage occurred will help thin out crops.
A total of $2.5 million is available through grants to help growers reduce impact on environment, recover after extreme weather.