What To Know About New Fusarium Species Found in Potato Storage By Hafiz M. Usman Aslam|April 15, 2026 Colorado research identifies multiple pathogens behind dry rot, including one not previously reported in the U.S. Read More
How Mechanization and Smart Technology Are Improving Vegetable Production By Michele Katsaris|October 29, 2026
What to Know About Yara North America’s 2 New Biostimulant Products for U.S. Growers Posted by Growing Produce Staff|October 29, 2026
How Good Crop Breeding Impacts Plant Health By Carol Miller|January 15, 2024 We asked an expert about how breeders keep up with rapidly developing disease strains.
Catching a Drift: Fusarium Wilt Displays Range By Thomas Skernivitz|May 16, 2023 Why might fumigated strawberry fields still be susceptible to the disease? The answer could be blowing in the wind.
Strawberry Growers Beware: There’s a New Fusarium Strain on the Loose By Thomas Skernivitz|May 2, 2023 USDA scientists from Salinas, CA, lab report there has been no further disease spread as of early spring.
Field Scouting Guide: Fusarium Wilt on Tomato By Karli Petrovic|April 25, 2023 What you need to know to identify and manage this disease.
New Pathogen Strains a Cause for Concern Among Vegetable Growers By Steven T. Koike, TriCal Diagnostics|March 24, 2021 COVID-19 variants have made headlines lately. Disease mutations are a problem growers have dealt with in their own crops.
Pacific Northwest Spinach Seed Crop Threatened by Fungus Posted by David Eddy|February 23, 2018 Researchers battle Fusarium wilt in the only place in the U.S. that can currently grow the high-dollar leafy vegetable.
Problematic Pathogens In Melons And Watermelons By Rosemary Gordon|December 3, 2014 Find out how to monitor and control Phytophthora fruit rot, Fusarium wilt, and bacterial fruit blotch.
