Can Laser Technology Save Ailing Citrus Trees? Posted by Paul Rusnak|October 31, 2018 Scientist has citrus greening in his sights, and he’s pointing an infrared beam of energy right at it.Read More
Election Results for Western Growers’ 2027-2028 Board of Directors By Western Growers|November 3, 2026
Citrus Scientists Look to Solve Irrigation Equation Posted by Paul Rusnak|October 26, 2018 Contrary to their older counterparts, young trees might actually benefit from a full serving of water, regardless of greening disease status.
In the Bag: How Citrus Trees Can Take Cover from Deadly Pest Posted by Paul Rusnak|September 20, 2018 Researchers are minding protective mesh experiments to help new plantings stay psyllid-free.
How to Play and Win the Ever-Evolving Citrus Nutrition Game By Frank Giles|September 14, 2018 While the bedrock fundamentals hold true, growers and researchers continue to tweak fertilizer programs.
Can Citrus Greening Be Beaten With a Biological Approach? Posted by Paul Rusnak|September 12, 2018 U.S. Sugar, Texas A&M AgriLife Research partner to vet range of antimicrobial solutions for devastating disease.
Precision Agriculture Providing Florida Citrus a New Perspective Posted by Matt Hopkins|September 4, 2018 Cherrylake and sister company IMG Citrus are implementing new technology to take its tree farm and the state’s signature crop into the future.
What Florida Growers Should Be Feeding Their Citrus Trees Posted by Paul Rusnak|August 14, 2018 Local researchers provide nutrient recommendations for stressed out, greening-riddled groves.
Can Plant Hormone Therapy Relieve Citrus Greening Grief? Posted by Paul Rusnak|August 8, 2018 Early research results show positive effects of Homobrassinolides on tree health and fruit production.
Scientists Set to See if Fungus Can Stop Asian Citrus Psyllid By Robin Koestoyo|July 30, 2018 Unique biological control method could be key to keeping the vector of deadly disease in check.
Metalized Reflective Mulch a Bright Spot for Citrus By Frank Giles|July 20, 2018 Novel plasticulture approach can turn Asian citrus psyllids away from young plantings.
Certis Steps up in Fight Against Citrus Greening Posted by Paul Rusnak|July 9, 2018 Biopesticide company donates $20K to Citrus Research and Development Foundation to help find a cure for devastating disease.
Citrus Grower Involvement Key to Moving Legislation By Frank Giles|June 24, 2018 2018 Florida Grower Citrus Achievement Award winner Tom Rooney says voices from the groves carry loudly to Capitol Hill.
Optimism is Alive and Well for Future of Florida Citrus By Mike Sparks|June 15, 2018 Scientific progress and fortitude helping the Sunshine State’s signature crop and its producers grow stronger amid adversity.
Still a Long Row to Hoe in Citrus Greening Fight By Frank Giles|May 24, 2018 Despite still no cure for the devastating disease, the ongoing concerted effort to keep trees as productive as possible is beyond impressive.
Citrus Research and Development Foundation Seeking New Leader Posted by Paul Rusnak|April 30, 2018 Important position open to help Florida’s signature crop move forward in the era of greening.
Report: Single Big Breakthrough Unlikely for Citrus Greening Cure Posted by Frank Giles|April 10, 2018 National Academies of Sciences, Engineering, and Medicine calls for both basic and applied research for short- and long-term solutions.
California to allow Citrus Fruit Shipped outside Quarantine Area Posted by Christina Herrick|March 11, 2018 Growers and packers must meet several requirements.
When it Comes to Agriculture, Count on Change By Frank Giles|February 19, 2018 Facing challenges to success in new growth areas, Florida producers are required and ready to adapt again.
Florida Citrus Growers Find Solace in Eye of the Storm By Paul Rusnak|January 29, 2018 Annual gathering provides safe harbor for HLB and hurricane-harried industry.
Top Spot in Citrus Production Worth the Fight By Paul Rusnak|January 16, 2018 For this first time in 70 years, California is No. 1 in U.S. citrus production. Understandably, Florida growers are left with a sour taste. So now what?
