The sudden, hard freeze that followed the warm winter means Massachusetts, Rhode Island, and Connecticut growers are seeing near total losses.
Decisions made about training early in the orchard can impact your tree’s survival and ultimate decline.
Growers are fine-tuning production of fledgling crop.
Partnership will provide supplies from April through September.
Growers don’t meet 65% approval needed for passage.
Peach, pecan, and berry growers in Georgia and other Southeast states experienced unseasonably warm temperatures for much of […]
Common among most respondents is the desire for tasty fruit with a melting texture.
Harris Teeter and its vendor Titan Farms donated more than 34,000 pounds of peaches to North Carolina food […]
In her latest bulletin for tree fruit growers, Kari Peter of Penn State University Extension says it is easy to […]
Although each of the growers I talked to has his or her own take on a pricing structure, […]
If there’s one mission impossible for pick-your-own operations, it might just be how to set a pricing structure. Odds […]
The incidents of fruit rots in both sweet and tart cherries and peaches and nectarines are quite high […]
Last year, disease levels were very low in the cling peach growing districts of California. Still, several diseases […]
Variation of soils around the Sunshine State make quenching the thirst of this stone fruit tricky.
Warm February puts cherry crop two weeks early.
Although pedestrian, ladderless orchards are increasing in California, growers in Pennsylvania are opting for tall V-training systems.
Here are some common indicators to look out for if your area experiences a freeze event.
Research shows a mix of traps, monitoring, and insecticides can help Eastern peach growers keep brown marmorated stink bug in check.
This video provides a look at dormancy crop protection programs for peaches and almonds.