The Top Leafy Vegetables You’ll Want To Grow Now

Varieties of spinach showing resistance to the Pe:20 race of downy mildew can give growers a leg up on the pathogen now.

Multi-state project aims to develop cultivars resistant to five common spinach diseases.

What you need to know to control this damaging pest.

Belchim USA’s Tom Wood shares the study results that show how morning and evening weed control treatments differ.

Learn how to identify, the survival and spread, as well as management methods for this malady.

Compare disease resistance and other features to find the right selections for your farm.

‘USDA Red’ is a true red variety, not a green spinach with red veins.

Learn more about a partnership between Cultiva and Taylor Farms that aims to deliver consistent, quality product out of North Florida facility. 

USDA’s long-awaited 2017 Census of Agriculture has finally arrived. Find out which vegetable crops are growing — and shrinking — the most.

From harvesting to fertilization, growers continue to improve yield with new technology.

Learn how to identify, the survival and spread, as well as management methods for this plant pathogen.

Researchers battle Fusarium wilt in the only place in the U.S. that can currently grow the high-dollar leafy vegetable.

Scientists analyzed hundreds of spinach plants to find ones with less oxalate, a compound linked to kidney stones.

New Hampshire scientists conducted a two-year winter trial to determine the best spinach varieties and planting dates for production in unheated high-tunnels.

This race was able to overcome most of the race 1-15 varieties evaluated.

Learn how to identify, the survival and spread, as well as management methods for this vegetable disease.

With an increasing number of races, the need for resistant varieties and control measures takes center stage in spinach production.

The organic spinach symposium, sponsored by Ready Pac Foods, Inc. addressed the sector’s sustainability efforts and concerns that have heightened as downy mildewspreads without treatment options in sight.

California field studies on E. coli and Salmonella will lead to better food safety policies.