Geometrically Speaking, Thinking Smaller Might Produce Big Savings For Vegetable Growers

Packable tomato yields of 20-plus pounds per plant are readily attainable if you’re willing to focus on production […]

A $500,000 grant will enable University of Florida researchers to focus on how light can affect the quality and taste of produce after harvest.

University of Florida rewards innovative proposals from some of its young faculty addressing issues that impact farm production and consumer behavior.

From crop protection pointers to potato breeding, there was no shortage of learning opportunities at the New York show.

Marketing initiative geared to drive more consumers toward purchasing in-season selections.

Seed company showcases new varieties available now and in the pipeline.

University of Florida experts predict what will be cooking for the upcoming year.

Correspondence addresses actress Eva Longoria’s documentary “Food Chains,” which focuses on mistreatment of tomato farmworkers.

From UAVs and high-flying helicopters, to an elevated understanding of production, marketing, and farm management, the 9th annual industry event delivered.

Feast your eyes on seven savory selections for the Sunshine State.

Results indicate how labeling matters in purchasing decisions.

Take notes of nine fine selections for the Sunshine State.

Leading vegetable seed companies highlight a half dozen high-performance selections for producers in the Sunshine State.

Check out nine noteworthy selections for the Sunshine State.

Researchers partnering with FDACS and USDA on 24 separate projects to strengthen the produce market sector.

This video provides information on how to best identify and control Lepidoptera in tomatoes. [mmw-video id=”63932″]

Tomatoes offer a variety of culinary options for consumers–from pizza to ice cream, the choices are many.

A four-page fact sheet is available to help high tunnel tomato growers fight leaf mold.

Dewey Gargiulo, 84, focused on branding high-quality tomatoes.