Wine Business Challenges Put in the Spotlight by Survey

Florida researchers harvest the first crop of Pierce’s Disease-resistant wine grapes. Learn what this could mean for local viticulture interests.

Newly funded research aims to to enhance and support the California viticulture and grape nursery industry.

A doctoral candidate wants to develop an indoor grapevine transplant that can be planted and cropped in the same year in a commercial vineyard.

Michael Silacci, the man responsible for nation’s premier Bordeaux-style blend, to give keynote speech.

New variety from Cornell raises expectations for wine in New York State.

East Coast grape growers provide their thoughts on the federal worker program.

Grower is blessed with a beautiful but challenging location that he negotiates with the latest technology.

Viticulture researcher Tremain Hatch shares notes on how the invasive insect is spreading in vineyards around the Commonwealth.

Eastern U.S. grape growers aiming to determine nutrient status should rely on a specific part of their vines.

Prospective winery owners need to realize it isn’t a side job.

Find out why Oklahoma State University is starting the Grape Library of Viticulture Extension.

Cornell University and the Efficient Vineyard project continue to dig into data for growers.

Ever-present change has resulted in the installation of new vineyards that are designed for head training and cane-pruning.

Dr. Patty Skinkis heralded for strengthening relationships between industry members and researchers through technical groups.

American Society for Enology and Viticulture, Eastern Section hosts industry gathering with a focus on new tools for the next generation of vineyards.

More than $1 million in industry-funded research will address vineyard and winery challenges by the Washington State Wine Commission.

The longtime columnist for American Fruit Grower and Western Fruit Grower magazines was 91.

Zhuang, a new University of California Cooperative Extension farm advisor, plans to focus his research on increasing production with fewer resources.

Ex-convict’s inner-city vineyard in the Hough neighborhood in Cleveland an opportunity for those leaving incarceration for a bright future in viticulture.