The guide provides details on pests and diseases issues as well as control options for muskmelons and mixed melons.

Learn to properly manage nutrient deficiencies in broccoli, cabbage, and cauliflower.

Touchstone Gold ranked highest in overall flavor balance in pressure-cooked form. 

The pea variety, developed by a World War II vet, is available for growers through the South Carolina Crop Improvement Association, a cooperative with Clemson, USDA, and other agencies that develop and distribute seeds to growers.

California growers get to add a new tool to their crop protection arsenal.

Celery products from Taylor Farms Pacific in California are recalled.

A project launched by the University of California, Davis was developed for growers in need of seeds for cultivars meeting the needs of organic farming.

UF/IFAS research team cross-breeds two heirloom varieties to come up with savory, more nutritious traits.

The peppers are easy to grow, mature early, and express a compact, upright growth habit.

Increasing competition and volatile market prices requiring shift in production protocol.

UF/IFAS researchers will concentrate on cover crops and how they could impact multiple production practices.

Seminis has announced the launch of DM Defense, a new line of downy mildew resistant cucumber seed.

A broccoli breeder was hired to lead brassica R&D in North America, and program investments are to expedite development of conventional breeding traits.

Learn more about four unique selections from leading vegetable seed companies.

Check out these 11 onion varieties with great disease resistance packages and high yield potential.

Learn how to identify, the contributing factors of, and management methods for this common disease of vegetables.

Check out several selections featuring enhanced flavor, color, and disease resistance.

Swede midge impacts cabbage, broccoli, cauliflower and other crucifers.

Variety resists aphid-borne pathogens that can inflict huge crop losses.