More Vegetables
The variety protects against several races of bacterial leaf spot and Phytophthora blight.
Check out cucumber, pepper and tomato offerings available from DeRuiter, Johnny’s Selected Seeds, Rijk Zwaan, and Syngenta. The […]
Study helps flush out possible biological control for dreaded fruit pest.
Effective control in the absence of methyl bromide requires progressive chemical and cultural practices.
Automated irrigation control can keep water usage in check during cold protection practices.
Efficient systems help the Oregon farm, one of the largest onion growers in the U.S., achieve high yields while minimizing water inputs.
Old-time crop protection method using hogs now being tested by UF/IFAS researchers.
University of Florida scientists say the technology may help growers manage the disease and reduce chemical inputs.
UF/IFAS researcher leading unique project to study and compare more than 1,500 varieties.
Country of Origin Labeling a major factor in purchasing decisions.
Concern was over the brand being hurt by shipping poor quality crops too soon in the season.
Following a six-month review of the University of California (UC) Davis Strawberry Breeding Program, the California state auditor’s […]
USDA breeding programs in Maryland and Oregon have introduced three promising berry cultivars that could work well for growers […]
Crop protection company Adama has announced that the Michigan Department of Agriculture and Rural Development (MDARD) has issued […]
Promotion focuses on the benefits of Vidalia onions to younger consumers via digital and social media activities.
On April 22, 2015, the United States District Court for the Northern District of Illinois entered a consent […]
A $500,000 grant will enable University of Florida researchers to focus on how light can affect the quality and taste of produce after harvest.
Newly developed chili reported to be twice as hot as the Carolina Reaper.
The recommendation date was determined by a 16-grower panel at a recent research meeting.