More Vegetables
A $500,000 grant will enable University of Florida researchers to focus on how light can affect the quality and taste of produce after harvest.
Newly developed chili reported to be twice as hot as the Carolina Reaper.
The recommendation date was determined by a 16-grower panel at a recent research meeting.
Latest addition extends Sunshine State’s agricultural export reach in the Caribbean.
Learn how to ID, the survival and spread, as well as management methods for this disease.
Fundraising event at Wish Farms in Plant City raises $76,000 for Redlands Christian Migrant Association.
British trial shows much lower disease pressure, higher quality and bigger yields.
The renewed partnership includes plans to develop varieties with the addition of a new breeder for the UC Davis Strawberry Breeding Program.
From Botrytis in the East to Fusarium and charcoal rot in the West, strawberry growers need a plan of action to contain disease.
University of Arizona researcher offers advice on purchasing commercially grafted plants, pitfalls to avoid, and an update on the latest technology.
Strawberry farmers are dedicated to finding sustainable alternatives to fumigants such as methyl bromide.
Southeast Regional Fruit and Vegetable Conference attendees get first look at ‘MyIPM.’
Gladstone Land Corporation purchased the land in Salinas, CA through a public auction.
Learn how to ID, the survival and spread, as well as management methods for this vegetable disease.
The seed breeder and distributor introduced three new bell peppers bred to thrive in Eastern regions.
Marketing initiative geared to drive more consumers toward purchasing in-season selections.
NIMITZ receives EPA and Florida registrations.
Find out how to identify this pest that is plaguing growers in the West, and how you can control it.
Two researchers in the East discuss which pests cause the most damage and how to keep them from taking over your crop.