Recently published study places researchers closer to ensuring your fruits and vegetables arrive as fresh as possible at the grocery store.

New cost studies model a management scenario for a 1,500-acre coastal vegetable operation.

Choosing the right cultivar for this root vegetable can make a big difference in production efficiency and yield.

A series of Yaskawa Electric robotic arms will power the world’s largest vertical strawberry farm, operated by Oishii.

Researchers caution the same ultraviolet technology used to control twospotted spider mite also can damage eggs of beneficial mites.

Previous studies showed the non-hallucinogenic compound from cannabis limited growth of some bacteria and pathogenic fungi that cause rot.

New research uses drones and artificial intelligence to identify postharvest yield potential in sweet potatoes.

Why might fumigated strawberry fields still be susceptible to the disease? The answer could be blowing in the wind.

What’s on the menu in Sioux Falls restaurants? Quite often some of Jeremy Nelson’s eye-catching crops from his Tillford Rye Farm.

USDA scientists from Salinas, CA, lab report there has been no further disease spread as of early spring.

UC Davis is releasing a handful of varieties that not only resist deadly pathogen, but also offer high yields and better fruit quality.

Researchers at Virginia Tech are studying how to make sweet snacking peppers suitable for growing in indoor environments.

Researchers warn of potential impacts of tiny pest (Thrips parvispinus) as it spreads across the Sunshine State.

Popular restaurant chain is testing its first-ever plant-forward entrée. Find out which markets will see this meatless sandwich on their menu.

Managing weeds without herbicides can be daunting. See how one organic vegetable farm in Texas takes on the challenge.

Despite epic flooding from relentless atmospheric river events, the outlook remains positive for the industry.

Vegetable growers in The Badger State turn to red kidney beans when the time is right.

Growers looking for a niche market via alternative crops might want to consider a customer base of 24 million.

The Alliance for Food and Farming is handing over the keys to its Insta account for a day to let a Florida farm show how its produce is grown and shipped.