UC Davis is releasing a handful of varieties that not only resist deadly pathogen, but also offer high yields and better fruit quality.

Researchers at Virginia Tech are studying how to make sweet snacking peppers suitable for growing in indoor environments.

Researchers warn of potential impacts of tiny pest (Thrips parvispinus) as it spreads across the Sunshine State.

Popular restaurant chain is testing its first-ever plant-forward entrée. Find out which markets will see this meatless sandwich on their menu.

Managing weeds without herbicides can be daunting. See how one organic vegetable farm in Texas takes on the challenge.

Despite epic flooding from relentless atmospheric river events, the outlook remains positive for the industry.

Vegetable growers in The Badger State turn to red kidney beans when the time is right.

Growers looking for a niche market via alternative crops might want to consider a customer base of 24 million.

The Alliance for Food and Farming is handing over the keys to its Insta account for a day to let a Florida farm show how its produce is grown and shipped.

Justin Long is finding new ways to strengthen his fourth-generation farm during his turn as custodian.

In a nod to the pod, Washington State University’s Carol Miles dishes the dirt on this hot alternative crop.

Learn how University of Florida scientists are attempting to shine a new light on insect pest control for growers.

Learn more about a new $1 million grant that will fund research inside the California Strawberry Center at Cal Poly San Luis Obispo.

Researchers find that clothianidin’s negative affects on wild bees include impairing the bees’ ability to pollinate strawberry flowers.

Vegetable grower Shay Myers uses TikTok to show off what he calls ‘the coolest farming tech you’re ever going to see.’

Plenty Unlimited has secured up to 120 acres of land near Richmond, VA, to bring fresh produce to the East Coast year-round, starting with Driscoll’s berries.

New ag tech system taught to detect bruised fruit before it gets to the grocery store.

Research and field experience from the Desert Southwest can help you control this pest.

UC Davis says it will release resistant varieties to growers later this year.