New ag tech system taught to detect bruised fruit before it gets to the grocery store.

Research and field experience from the Desert Southwest can help you control this pest.

UC Davis says it will release resistant varieties to growers later this year.

Scientists search for the sweet spot to find genes responsible for several flavor compounds in popular food crop.

Walt Dasher of G&R Farms Awarded 2022 Honorary State FFA Degree at Annual Georgia State FFA Convention.

Sriracha king Underwood Ranches diversifies and thrives five years after losing 75% of its business.

More than a decade in the making, scientists are set to release a tiny wasp that controls a highly destructive fruit fly.

Unique study taps oxygen fertilizers to breathe new life into plants impacted by recurrent flood concerns.

Learn how strawberry growers look to benefit from new research that digs deep inside plant trait data.

While the chance of an outbreak is not great, the quality of straw mulch being used is definitely a point worth pondering.

Local onion producers will have a say on the continuation of the Onion Promotion and Development Program and on proposed changes to the economic initiative.

The retailer is recalling organic zucchini distributed by World Variety Produce due to Salmonella concerns.

Studies show a line of bees developed by USDA-ARS is more than twice as likely to make it through the cold months than standard honey bees.

Ecoation is now offering its data digitization platform to strawberry and blueberry growers to digitize their IPM programs.

New study looks to dig down deep for answers that can help strawberry, tomato, and other food crop growers.

Large fresh fruit operation teams up with Plenty to build its first commercial strawberry indoor vertical farm.

The diamondback moth is a pest of epic proportions to farmers worldwide. Controlling it has become more difficult with increasing incidence of pesticide resistance.

Berry growers in Canada and the Northeast U.S. are increasingly turning to the substrate culture.

There’s not much a grower can do to better the taste in strawberries except to hope for warm days and cool nights.