More Vegetables
New study looks to dig down deep for answers that can help strawberry, tomato, and other food crop growers.
Large fresh fruit operation teams up with Plenty to build its first commercial strawberry indoor vertical farm.
The diamondback moth is a pest of epic proportions to farmers worldwide. Controlling it has become more difficult with increasing incidence of pesticide resistance.
Berry growers in Canada and the Northeast U.S. are increasingly turning to the substrate culture.
There’s not much a grower can do to better the taste in strawberries except to hope for warm days and cool nights.
Follow these tips for spotting and treating Xanthomonas campestris.
The 2021 National Grower Achievement Award winner seeks fresh answers to issues on the plates of many in the vegetable industry.
Scientists employ a combination of biopesticides and predatory mites to effectively thwart chilli thrips from carrying away your crop.
Learn more about a new study that details strategies to improve sales of imperfect carrots and more.
After 2020’s record-breaking produce sales, you’d expect a correction in 2021. Instead, grocery stores are holding on to most of their sales.
Learn more about how these longtime agribusiness partners are planning for the future of carrot crop breeding.
Mission possible. Learn more about a tasty first to launch out of the space program’s Advanced Plant Habitat.
Learn more about fresh research aimed at keeping produce crisp and green longer.
The root vegetable is trending for farmers in the northern part of the Sunshine State. See why and learn how research is leading the way.
Investigators say restaurant condiment cup that held onions, cilantro, and lime tested positive.
New production practices and technologies could lead to lower costs and higher demand.
Buurma Farms and Dole Fresh Vegetables separately issued recalls for E. coli contamination.
Longtime leafy greens grower spices up its product offerings for consumers. See what the operation is bringing to the table.
There is a science behind why the family farm has seen an increase in yields for its tomatoes and peppers.