Natural input options helping create healthier plants that are better suited to fight disease and endure abiotic stress.

The Centers of Disease Control (CDC) announced a California resident has died as a result of the Yuma, AZ-linked E. coli O157:H7 outbreak.

A concern for safe food has spurred reporters to dig into the causes and make suggestions on how to ensure it doesn’t happen again. Naturally, some suggestions are stronger than others. Here’s a brief review of what’s being discussed:

Janoski’s Farm and Greenhouse moves 200 acres worth of produce primarily through only its two outlets.

The board was first created to examine how USDA programs can meet changing grower needs. Its charter expired in July 2017, and it is now being reestablished.

A disconnect exists between what consumers think organic food means and reality.

Compare these varieties’ disease resistance, regions, and other features to find the right one for you.

Washington State University scientists have created microparticles that could help save honeybees.

The new website is intended to help the state’s growers comply with FSMA and the new federal Produce Safety Rule.

Previously, the warning applied only to chopped romaine, salads, and salad mixes.

Increasingly, the general public — and the retailers that serve them — expect food to be produced more sustainability. Biological control is a good option for growers looking to fill that demand.

Botanical-based product provides knock-down control of insects, mites, powdery mildew, and botrytis.

There’s still time to let lawmakers know why it is important not to add drastic cost increases on agricultural transportation with burdensome over-regulation.

Experiment shines light and turns up the heat on varieties exposed to extended photoperiod and cold storage conditions.

More agricultural projects singled out to divvy St. Johns River Water Management District funds for conservation, nutrient reduction.

When it comes to telling the story of agriculture, it’s important to serve up the facts. Crop-centric infographics are one way to spread the word.

SVG Partners announce THRIVE IV will be supported by two familiar names, Wilbur-Ellis and Coca Cola.

Commercial agriculture industry veteran Jeff Glass brings experience to new role focused on growing crop nutrition company’s distribution in the Southeast.

For a variety of reasons, growers aren’t using fertigation to its potential. Here’s how you can overcome common obstacles on your own farm.