Compare these varieties’ disease resistances, regions, and other features to find the right one for you.

Agriculture couldn’t escape the wrath of Mother Nature during what was a record campaign.

We asked researchers, vendors, and other allies to vegetable growers about their hopes and concerns, as well as any tips they may have.

There are several factors that might affect your decision to invest in transplant robots, based on initial observations and reported information about available equipment.

A multi-state and Canadian e coli outbreak has lead to the organization (and the Canadian government) to urge consumers to not eat romaine.

Generally speaking, the smaller the vegetable operation is, the wider the array of crop types. And our 2018 State of the Vegetable Industry survey results reflect this in a dramatic way.

Farms transferred through trust now permitted to pass on credit for property taxes.

Filling a need or solving a problem were goals of each meeting at the VegetableGrowerConnect.

Are there areas of your business you would like to improve? If so, check out this slideshow to […]

The era where large pieces of equipment rule the land on farms is nearing an end.

USDA’s National Agricultural Statistics Service highlights the top states producing popular foods eaten in the new year.

Projects sought include economics and research in implementing organic programs.

Co-op payments and farm equipment depreciations are changing.

The vegetable industry is diverse, especially when viewed through the lens of an operation’s acreage.

Find out what articles made the most impact with visitors to GrowingProduce.com during the last 12 months.

Calls for a separate domestic industry provision for perishable and seasonal products adding more confusion to the clutter.

With population soaring and tourism numbers off the charts, it’s never been more important for Florida growers to make the most of their land.

Earlier this year, U.C. Santa Barbara’s Ashley Larsen and University of British Columbia’s Frederik Noack released an 8-year study on how crop diversity and other landscape features drive insecticide use.

In a competitive and volatile organic market, Wholesum Harvest is raising the bar by adding a fair-trade certification. It just may change how growers sell themselves to retailers.