Scientists at NASA say two key climate change indicators — global surface temperatures and Arctic sea ice extent […]

Protect yourself, others, and the environment by using care and common sense.

Conditions worsen in Massachusetts and New York.

The state’s first dispensary of product comes online in Tallahassee, others waiting for the green light.

As evidenced by the recent AgTech Summit hosted by Forbes magazine in Salinas, CA, action in precision farming […]

Storms have wreaked havoc on crops in the Peace Garden State.

Companies intend to separate into three, independent companies.

Central Florida berry operation will donate $20,000 annually over the next five years to fund various research projects backed by the Center for Produce Safety.

Assessment concluded that opportunities abound if Mexican buyers better understand grades, sizes, and quality of U.S. product.

Food prices and greenhouse gas emissions would rise, according to paper by Purdue University agricultural economist.

Education sessions and Capitol Hill visits will focus on key issues, such as labor, facing the fresh produce industry.

Scientists identify a gene that encodes an enzyme which plays a pivotal role in controlling tomato softening.

The mycoinsecticide is EPA registered and controls a variety of insect pests.

The Golden State’s cantaloupes are now in peak production from major areas in the San Joaquin Valley.

Unique cover crop choice attracts beneficial bugs, increasing pollination prospects and reducing insect threats.

When it comes down to it, we have a choice to make. We either have to import our labor, or we’ll have to import our food.

The five-day journey was enlightening, providing participants with a better perspective of the state of agriculture in this country 90 miles off Florida’s coast.

Field trials are in progress to determine if this highly sought-after superfood can survive the swelter of the Sunshine State.

NIFA announces $8.4 for study and development of new approaches to mitigate effects of climate change.