One theme that stood out during the vegetable seed trials this past summer was how much breeders are keeping future automation in mind.

The inaugural BiocontrolsSM USA East Conference & Expo in Orlando, FL, featured two days of educational sessions focused […]

Biostimulants are one of the hottest new topics in specialty crops, but most growers could use a little clarity on where they fit. Here are the basics you need to know.

Farm innovation and alternative approaches to production front and center at 2017 Florida Ag Expo.

There is no shortage of interest in or questions and opinions about biostimulants. Many are working to develop […]

Sales of organic fruit were up 8.3% year on year, while sales of organic vegetables rose 6.2%.

State prohibits many pesticide applications within a quarter-mile of public K-12 schools and licensed child daycare facilities during school hours.

Bejo Seeds Senior Tomato Breeder Doug Heath says modern plant breeding techniques give breeders the tools they need to solve growers’ challenges.

Technology newly available to specialty crop growers provides economic and environmental benefits.

Growers and other interested parties are encouraged by United Fresh to weigh in on agricultural water requirements in the Food Safety Modernization Act.

The Texas A&M team that won a 2017 Nobel Prize for Physiology or Medicine on circadian rhythm at a molecular level turn their attention to plants.

Tropical torrents, along with a persistent precipitation pattern, helps break 70-year high-water mark.

From bug buffets to backyard chickens, UF/IFAS experts cook up predictions for the coming year.

Industry leadership award honorees stand out in setting new standards through innovative technology and BMPs.

Cancer research and plant disease control strategies are based on common principles.

It’s been a long time since significant immigration reform that will help American growers has passed Congress. The […]

VoloAgri’s Felix Serquen and Seminis’ Bill McCarthy have delivered major disease-resistance advancements, much to the relief of tomato and pepper growers everywhere.

In his final column, Dr. Nolte reflects how managing potato pests and diseases has changed in the past 20 years and where it may be heading.

American Vegetable Grower’s 2018 State of the Vegetable Industry is underway, and early results are showing intriguing trends. Are these true indicators, or will the final results change? The survey closes November 11.