Researchers in Florida highlight different approaches to developing better tasting tomatoes that involved analyzing the effects of refrigeration and identifying varieties and growing seasons.Read More
CRF Frozen Foods of Pasco, WA, is expanding its voluntary recall of frozen organic and traditional fruits and vegetables due to potential Listeria contamination.
Michigan State’s Mary Hausbeck along with a multistate research team will work to enhance and refine early detection methods, allowing growers to identify the pathogen’s presence in the air — before it infects fields.
New varieties developed at the University of New Hampshire are the result of the longest continuous squash and pumpkin breeding program in North America.