Through our analysis of American Vegetable Grower’s 2017 State of the Vegetable Industry, we learned a great deal about your viewpoints, how issues change from one side of country to the other, and even learned a little more about you, the grower.

Website evaluated farms on sustainability factors, community programming, and courses available at the university or college farm, not just in the classroom.

Cornell University’s Andrew Landers offers details on the latest advancements in sprayers, tips to reduce drift, and how to choose the proper nozzle.

Scientists analyzed hundreds of spinach plants to find ones with less oxalate, a compound linked to kidney stones.

Browse this slideshow for more information on 10 tomato varieties you need to know about from the nation’s leading seed […]

Cornell University’s standard soil health test uses physical and biological indicators to determine how you can better serve your soil and, ultimately, your crop. 

New Editor of American Vegetable Grower magazine, Carol Miller, invites you to assign her the articles you want.

Uesugi Farms increases 50-fold through smart alliances.

The long-term benefits of having field-specific information on soil biological and physical processes are discussed by Cornell University’s Thomas Bjorkman.

Scientists discover chemical combinations that can contribute to superior flavor currently lacking in today’s selections.

Acting USDA deputy administrator says the practice is typical with new administration changes.

News media confirm report.

Fresh produce export market to hit a wall with signing of executive order.

Survey respondents in the Northwest are more likely to grow organically, avoid genetically modified crops [GMOs], and more […]

Christopher Ranch commits to $15 per hour minimum wages for all employees by 2018.

A plant pathologist, McGrath’s expertise has helped both organic and conventional growers fight late blight, downy mildew, and others. 

Growers are resilient and agriculture will survive in our state and elsewhere. It has to, if we want food on our plates.

Learn how to identify, the survival and spread, as well as management methods for this vegetable disease.

With food security at stake, breakthrough in genetic research could help prevent more strains of the deadly pathogen from entering the U.S.