A pest in the West, purslane has potential to impact all vegetables grown throughout North America.

The tool allows users to connect soil health problems, management actions, and desired outcomes with research addressing a user’s particular situation.

Studies indicate that soils will typically respond strongly to increasing temperature by releasing more carbon dioxide.

Organic growers may apply for certification cost share reimbursements; expanded eligibility for transition and state certification costs.

Event to focus on health, welfare, and conservation of pollinators.

Aid to help growers understand role in new food safety rules released.

Practicing safe work habits will minimize hazards from exposure to certain crop protection chemistries.

Donald Trump has been clear that he is no fan of burdensome rules that stifle productivity.

Groups say more time is needed to prepare for compliance.

USDA grants to help research, develop practices to strengthen the organic industry.

I tell my friends I have the best job around. Why? Because of this industry and the people who work in it.

Learn how to identify, the survival and spread, as well as management methods for this destructive vegetable disease.

Growers, researchers working to reduce phosphorus loads in Everglades Ag Area.

High-quality seed stock with a guaranteed low incidence of disease is the first step to success.

There are several trendlines to feel good about if you’re a grower in the Sunshine State.

Conditions ideal for new, flavorful varieties. Marketing campaign aims to clue-in consumers.

Unique modes of action the main feature of modern chemistries.

Consumer education drives sales of highly flavorful Frost Kissed artichokes during limited season.

$5 million in grants offered to help boost automation, address needs of changing climate.