Team of researchers probe expanding potential for niche market profitability.

We asked growers which issues were the most worrying for them. Here is a sampling of what you had to say.

We at American Vegetable Grower wondered what kind of grower emerged if we took top responses for each question and put them all together. Check out what we learned!

Only 14% of vegetable growers use the H-2A program as a source of labor, according to American Vegetable Grower’s 2017 State of the Vegetable Industry Survey. So where is the industry finding its labor?

Dwayne Weyers of Aspen Produce in Colorado was chosen as the next president of the National Potato Council.

Near all-time records in average temperature and costly climate-related disasters make a strong case for dubious distinction.

The findings depict the first time that a viral effector protein has been seen as attracting insect vectors to feed on plants through odor. 

Former vice presidents of two California vegetable giants join forces to create new company to connect the organic produce community.

To be in compliance with the FDA’s Preventive Controls for Human Food rule, be sure farm personnel completes the required training.

15th annual Southeast Fruit & Vegetable Conference serves as port in the storm for growers, researchers, and industry vendors seeking to buy, sell, and learn.

It’s time for a new editor to experience the rewards of the journey to help you become a better and more successful vegetable grower.

Browse this slideshow for more information on 13 watermelon varieties you need to know in 2017 from the nation’s leading seed […]

Increases in labor costs will affect the costs of production of vegetable crops in California, so growers will have to take advantage of production practices that help reduce weed pressure.

Genetic research intends to develop varieties with enhanced nutrient uptake.

Manage through a hard situation by focusing on tillage systems and minimizing field traffic.

We gathered the most striking differences in responses between Western and Eastern growers. Take a look at the expected, and perhaps a few surprises.

The No. 1 issue for vegetable growers isn’t pests, food safety, or even weather. It’s a lack of labor.

Vegetable growers face an uncomfortable set of truths: Government regulations can make life difficult for food producers. Regulations […]

The January 3 measurement was disheartening, but a big, fat blanket of snow fell during the following week, and the state’s biggest reservoirs have levels well above average.