Vegetables
Targeted weed control, with the help of AI, can save tomato farmers 71% of the herbicide they use, according to new research studies.
Producers who suffered eligible crop losses due to natural disasters in 2023 and 2024 can now apply for aid via USDA’s Supplemental Disaster Relief Program.
According to the 2025 State of the Vegetable Industry survey, growers are using ag tech and protected cropping to boost efficiency and overcome challenges.
Compare production specs and other features to find the right selections for your farm.
Meister Media’s PURE Intel™ platform update has revealed a clear fungicide winner in 2025 market share through May.
Tomato-growing powerhouse Lipman Family Farms partners with fellow Florida grower West Coast Tomato to bolster its round and roma varieties into the winter.
Demand for H-2A labor continues to rise, despite soaring costs says Chris Ball of Mas Labor. See grower perspectives on labor, too.
Watch Johan Schut of Rijk Zwaan discuss how sustainability, grower profitability, and global trends will shape the future of lettuce breeding.
Anthony Keinath’s take on crop and production trends as revealed in the latest State of the Vegetable Industry Survey.
A newly identified race of the pathogen responsible for downy mildew in lettuce has been confirmed by International Bremia Evaluation Board – United States.
Compare disease resistance and other features to find the right selections for your farm.
USDA, White House confirm Marketing Assistance for Specialty Crops payments totaling more than $981 million to 43,646 participants.
Learn how growers will be able to use AI to determine where storms damaged their crops and find locations of the worst flooding.
Watch Johan Schut of Rijk Zwaan share how early detection, genetic research, and more led to the development of two INSV-resistant romaine varieties.
The move promises a reprieve from the strict new labor rules, but it stops short of rescinding the rule altogether.
The rootzone is often overlooked in controlled environment agriculture operations, making it a common factor in limiting crop performance.
Watch Rijk Zwaan lettuce breeder Johan Schut share how modern lettuce breeding creates value for the entire chain — from growers to consumers.
See why CropLife Editor Eric Sfiligoj thinks the ag industry soon could soon see the final act of Bayer’s Roundup brand of glyphosate.
Deeper insight about the genetic background of strawberries could lead to future varieties with better pest and disease resistance.