Purported deal worth $100 million to purchase farmland and assets of Knight Management Inc.

Class 3 of FFVA’s Emerging Leader Development Program learn a lot from road trip to California’s Salinas Valley.

Voters will decide if thirsty state will spend $7.5 billion, including $2.7 billion for storage.

Kenneth Parker’s deep roots in the community and knowledge of production challenges make a good combination for executive director role.

From continued drought in the West, to a possible early Polar Vortex visit in the East, forecasters are predicting an active autumn.

A fast-growing cover crop mix needs 45 to 60 days of growth in warm conditions.

Properly promoting product involves engaging your target audience to meet their needs. But based on the campaigns dominating airtime, many are missing the mark.

ERP technology from Linkfresh is Produce Traceability Initiative compliant, and helps growers streamline their traceability plan from field to fork.

Researchers discover a gene that could allow commercial tomatoes to tolerate light all day and night.

A six-month progress report states disaster relief, risk management tools, innovative conservation partnerships, and the research foundation are all moving forward.

One-year embargo also includes fruits and vegetables from Canada, the European Union, and beyond.

Sonia Tighe and Mike Aerts to take on new staff positions.

Deere dealers to offer certified used machines that meet stringent quality inspections and requirements.

Baloian Farms received an award for their squash with seasoning kits at the 4th Annual Fresno Food Expo in California.

[blackoutgallery id=”62983″] Browse the slideshow for details on 19 pumpkin varieties from our nation’s leading seed breeders and […]

Bob Antle, the patriarch of the Antle family and an innovator in the fresh produce industry, passed away on Aug 3.

UF/IFAS researchers find spray advisory system also benefits the bottom line.

Amos Zittel & Sons devised a plan that rewards today’s owners and paves the way for the future.

Three new USDA directories help connect consumers and farmers through local food opportunities.