De Sangosse group seeks to bolster its business with purchase of plant growth regulator specialist.

Midwest sees spike in production costs’ Northern Plains land values increased by 16.3%

The software, available from Schoneman Inc., provides growers with the tools they need to remain PTI compliant.

New look offers customized experience for users depending on their device – phones, tablets, and desktop computers.

My relatives are asking questions about the safety of your produce. Help me make sure I have a great story to tell.

Social marketing aims to bring attention, support, and action to a cause, and can help increase your business’ bottom line.

The state continues efforts to control this species that is harmful to humans.

Two researchers at New Mexico State University (NMSU) are working on a project testing native and non-native plants for their ability to attract and retain pollinators.

As we head toward another harvest season and the mad rush it entails, now might be a good […]

The two countries agree to work toward strengthening their cooperation on the pressing matter.

Drip irrigation has typically been used in high-value fruit, nut, and vegetable crops. Recently, it has become popular in field crop applications.

[blackoutgallery id=”62374″] Seedway presents four vegetable varieties from their catalog with an impressive package of features. For more […]

Tomatoes offer a variety of culinary options for consumers–from pizza to ice cream, the choices are many.

A four-page fact sheet is available to help high tunnel tomato growers fight leaf mold.

UF/IFAS and Florida A&M hail industry leaders who excel in making their farming systems more profitable and sustainable.

The first sustainable commercial success stories in the biopesticide market were seen in the 1980s and 1990s. Since then, the market has grown exponentially, and is projected to exceed $3 billion by 2016.

Broad mites may be tiny, but if not controlled they can render your greenhouse vegetables unmarketable.

As the use of biopesticides continues to increase at a staggering rate, more and more resources are being made available to the public to help increase awareness of the sector.

The new technology helps vine-ripened tomatoes stay fresh from farm to table.