Join Industry Leaders for a conference and showcase of UAV technologies set for July 7-8 at Agricenter International in Memphis, TN.

Scientists compare biochemicals in GM foods and compare them to non-GM counterparts finding little difference between the two.

Early outlooks point to possible El Niño thwarting increased activity.

There are many definitions of sustainability, but here’s the most important one for you and the future of your business.

An Idaho grower was chosen to take the reins as chairman of the United States Potato Board through 2015.

The company acquired the assets of California company, Onions, Etc. as part of a multi-year expansion plan.

Three day training available for specialty crop growers from Ohio State University.

Field test shows how increased levels of CO2 as a result of climate change can lower nutritional quality of food crops.

Recent study shows horticulture in listing of top 10 college majors with low unemployment.

A new slate of officers and directors has been nominated to serve on United Fresh’s board of directors, effective April 22.

Protection against exotic fruit flies in California and honey bee sampling for pests and diseases are two funded initiatives.

The Organic Seed Alliance releases four organic plant breeding manuals covering carrots, sweet corn, and tomatoes.

A Wisconsin sweet corn, potato, and snap bean grower employs strategies to reduce its carbon footprint while meeting customer needs.

The product is available in micronized liquid and wettable powder forms.

Rick Snyder shares a few facts concerning the status of GMOs in our food crops, which includes those grown in greenhouses.

Promote the perceived benefits of your produce in the right place for the right price.

Beneficials protect peppers from aphids and thrips both in and out of the greenhouse.

Johnny’s Select Seeds presents four vegetable varieties including two new specialty lipstick peppers.

Over the past decades, with persistent efforts, scientists have succeeded in developing novel pesticide chemistries and learned how to use these chemistries to target vulnerable life stages of these foliar pests.