Vegetables
Profitability. That is the main goal of tomato growers in 2013, both for fresh market growers in Florida […]
As has often been the case in recent history, the outlook for potatoes is largely dependent on supply […]
Cabbage, broccoli, and a jalapeño hybrid pepper are a few offerings from American Takii. Celebrate is a hybrid […]
Vegetable growers’ needs are not all the same. What dictates their requirements in the area of planting equipment […]
Weeds are a constant challenge for vegetable growers. Those in the crop protection field know what growers are […]
In spite of the weather-related issues that plagued growers across the country in 2012, it wasn’t a bad […]
Untimely weather in the Mid-Atlantic region was a big factor for snap bean producers early in 2012, but […]
One of the predictably difficult areas to negotiate in the passage of the Food Safety Modernization Act was […]
Without question, one of the top three topic questions reaching my Extension office for the past nine months […]
When you are a producer of a valuable crop, like vegetables or any other specialty crop, you — […]
When should you begin scouting your greenhouse crops? How do you know if it is a disease or […]
Bayer CropScience has signed an agreement to acquire Prophyta GmbH, a leading supplier of microbial crop protection products […]
Chefs and home cooks in the Eastern U.S. could soon have easier access to a homegrown “super food,” […]
More or less in the middle of New Mexico State University’s (NMSU) new Student Centered Field Laboratory, nestled […]
When it came to specialty crop pest control, the words “foolproof” and “methyl bromide” were nearly synonymous. In […]
With planting season just around the corner and more growers relying on seed treatments to provide disease and […]
FDA has proposed two new food safety rules that will help prevent foodborne illness. The proposed rules implement […]
Late in 2011, USDA challenged the USPB to develop a plan to communicate all USPB programs and opportunities […]
No curative treatments for bacterial black leg, soft rot, and stem rot are available to growers. On top […]