Legislators have advanced the new Farm Bill to the next step in becoming law. Ag groups are reacting to the latest developments. See what some are saying.

Targeted monitoring, species-specific management, and integrated control strategies help growers reduce nematode pressure and protect root crop yields.

Annual global ranking of the top colleges in agriculture notes the elite in academic standing, research impact, and more. Check out this year’s honor roll.

American Vegetable Grower Editor Carol Miller discusses why field trials rarely go as planned — and why they still lead to better decisions over time.

How the 5-acre farm at Frederick Meijer Gardens and Sculpture Park in Michigan highlights self-sufficient living.

Field patterns, drainage, and early testing help distinguish disease from nutrient or irrigation stress.

Scientists have taken big step in fighting potato late blight, a plant disease that once triggered a historic famine in Ireland.

Ag industry associations are asking members to contact their Representative and urge them to support the 2026 Farm Bill.

CEAg World’s listing of the country’s largest commercial greenhouse operations reflect the changing face of CEA produce.

Understanding the new resistant varieties, new races, and new management strategies for basil downy mildew.

USDA has announced grant funding available through the Specialty Crop Block Grant Program and Specialty Crop Multi-State Program. Find out how to apply.

With ROI in mind, growers are taking a practical approach to evaluating new smart tech tools — focusing on fit, reliability, and real-world use.

Veggie farmer and social media influencer Shay Myers shines a light on supply chain struggles amid the ongoing conflict in the Middle East.

Research digs into how equipment cleaning could prevent spread of the parasitic weed branched broomrape.

If left to their own devices, strawberry runners can ruin slow up a healthy crop. New research aims to find the parts of DNA that control runner growth.

Colorado research identifies multiple pathogens behind dry rot, including one not previously reported in the U.S.

Compare the production strengths of these top lettuce varieties to find the best fit for your operation.

The 2nd Edition of the “Commodity Specific Food Safety Guidelines for CEA” guide updates and improves the original 2023 document.

Why early decisions shape yield, quality, and profit for commercial squash growers.