Vegetables
To help meet endangered species obligations, the government agency is laying the groundwork for ambitious plans to facilitate key review process.
All host fruit for the Oriental fruit fly to be removed from properties, with trees remaining in place.
NOAA analysis confirms what was expected. Not only was 2023 the warmest in 174 years of recordkeeping, it did so by a record-setting margin.
Even if your family works well together, it never hurts to have a regular check in to make sure everyone is still doing well.
When it’s dry, scientists find that tomato roots produce suberin — a molecule that can control water flow.
Rising demand for fresh and organic produce boosts global vertical farming market, which is now projected to reach $35 billion by 2032.
Five questions that should be answered during a grower’s filter selection process.
We asked an expert about how breeders keep up with rapidly developing disease strains.
USDA-NIFA-funded project totaling more than $5 million will address multiple aspects of successful short-day onion production.
The country’s leading experts weigh in on why these insects, weeds, and diseases are such a problem.
These examples show why ag tech adoption is instrumental to being a successful ag professional as harsh conditions become more frequent.
Strohauer Farms’ Amber Vander Dussen had a lot to learn when she joined the family farm. Here’s how she did it.
Check out short video clips from the field featuring the latest developments in melons.
Kam Quarles of the National Potato Council says without a new farm bill, the future of specialty crops will be stuck in the past.
The 9th annual industry event has been pioneering biological solutions for modern agriculture.
Guide our future editorial coverage by ranking the educational presentations from this month’s fruit and vegetable conferences across the country.
Experts across a wide variety of agricultural solutions offer input on how their area of specialty fits into an overall plant health program.
New study shows international researchers have developed an electrically conductive ‘soil’ (eSoil) for soilless cultivation.
Check out a trio of video clips featuring intel on the latest developments in carrots and onions.