How Tony L. Slaughter Farms Is Taking Fresh to the Next Level By Carol Miller|December 1, 2021 Learn how a portion of the operation's produce is on store shelves the day it’s harvested. Read More
Less Common Squash and Pumpkin Varieties for Growers To Pick and Choose By Carol Miller|October 14, 2026
Syngenta Names New Leader for Its North American Crop Protection Operations Posted by Growing Produce Staff|October 13, 2026
How AI-Powered Drones Are Taking More Growers Beyond Crop Scouting By Andrew Mabry, ZenaDrone|October 13, 2026
Worldwide Pesticide Use Holds Steady Posted by Carol Miller|December 1, 2021 See how worldwide agricultural trends fared over the past 20 years in the FAO’s most recent publication.
Meet and Plenty of Potatoes at Potato Expo 2022 By Kam Quarles|December 1, 2021 The National Potato Council is gearing for event and excited to finally see fellow potato industry members in person.
Growing and Eating Chile Peppers in Space! NASA Experiment a Spicy Success Posted by Growing Produce Staff|November 27, 2021 Mission possible. Learn more about a tasty first to launch out of the space program’s Advanced Plant Habitat.
Who Owns and Controls Farm Data? You Might Want To Read the Fine Print By UF/IFAS News|November 25, 2021 The key for producers is to take ownership of their own data. Ensuring that includes paying extra attention to terms of contracts from the beginning.
Rise of Stink Bugs Still a Concern for Vegetable Growers in Southeast By Gene McAvoy|November 24, 2021 In recent years, growers in Florida and neighboring states have reported an increase in stink bug-related problems in tomato and other crops.
Drought’s Double-Edge Sword: Can It Put a Damper on Plant Disease? By Steven T. Koike, TriCal Diagnostics|November 24, 2021 Lack of water poses a threat to growers’ crops – and pathogens. Find out why.
What Does (and Doesn’t) Affect Soil Health Posted by Growing Produce Staff|November 24, 2021 Two important studies shed light on measuring health factors and how they may affect crops.
Full Plate! Now Serving up the Top Food Trend Predictions for 2022 Posted by Paul Rusnak|November 22, 2021 Check out the feedback from influencers at Whole Foods about what might be coming to more tables near you.
How a Peek Inside Broccoli Genes Might Help Solve Food Waste Plight By UF/IFAS News|November 19, 2021 Learn more about fresh research aimed at keeping produce crisp and green longer.
Inflation Indigestion: How Much Will a Thanksgiving Feast Run You in 2021? Posted by Growing Produce Staff|November 18, 2021 Annual survey from American Farm Bureau says average cost for the holiday meal up 14% from last year.
Duda Makes Move To Connect Consumers With Its Farm Fresh Food Posted by Growing Produce Staff|November 18, 2021 Learn more about the company’s new online investment that will allow the brand to continue meeting shoppers’ needs post-pandemic.
Meet Vegetable Breeders Who View Work With a Fresh Perspective By Carol Miller|November 17, 2021 Learn more about why these plant breeders find success with a different approach.
Straight from the Field: Vegetable Production Trends in the Midwest By Carol Miller|November 17, 2021 27 Midwest Extension agents and other advisors share what they’re seeing.
Why More Veggie Growers Should Consider Partnering With Their Neighbor By Carol Miller|November 17, 2021 Looking to team up? A key factor is working with someone you can trust to honor their contracts and in how they will treat your fields.
Farm Robots Are Computing Big Time for Bill Gates’ Green Tech Fund By Greenhouse Grower|November 16, 2021 Software mogul leads the way in effort to raise more than $50 million for California startup that believes bots can grow produce more sustainably.
Martian Tomatoes? The Red Planet Inspires Heinz in Latest Ketchup Mission Posted by Paul Rusnak|November 16, 2021 See how Florida Tech scientists assisted the king of condiments in creating a topping that’s literally out of this world.
USDA Makes Big Investment To Grow Its AgrAbility Program Posted by Growing Produce Staff|November 12, 2021 More than $5 million over four years will feed research projects to help accommodate people with disabilities working in ag.
Vegetable Breeders Dig Deep To Find Ultimate Food Crop Hat Trick By Carol Miller|November 10, 2021 Meet the folks who are making varieties resistant to ever-changing diseases, even as they strive to improve flavor and performance.
Clever Ideas to Borrow from Park Ridge Organics Posted by Carol Miller|November 10, 2021 A small vegetable farm in Fond du Lac, WI, thrives on finding efficiencies and innovative ways to increase profit. Here are several ideas you can try out on your own farm.
