Vic Smith, “a grower’s grower,” to be honored in December at the Organic Grower Summit.

Alsum Farms and Produce, Inc. and Hartung Brothers, Inc. rotate crops on each other’s acreage. Here’s how that works.

This old insult stems from producers whose harvest underwhelm. Here’s why it happens.

Our team shares the highlights of what they learned while on the road.

The root vegetable is trending for farmers in the northern part of the Sunshine State. See why and learn how research is leading the way.

Learn more about the latest investments from USDA and the two programs in which the dollars will be distributed.

Find out who will be among the board of directors for industry organization born out of the PMA and United Fresh merger.

The answer might surprise you. And pumpkins are not the only food crop with an identity crisis.

Though there is much to still learn, what we already know suggests produce growers will benefit greatly from its application.

Dr. Rick Snyder’s retirement leaves a gap in greenhouse production research. Now’s the time to tell your local Extension and universities what you need.

Find out more about how a $25 million grant from the National Science Foundation will allow researchers to communicate with plants.

After going virtual last this past year due to the pandemic, the longtime produce industry event is ready for some face-to-face time in Hershey again.

For those who like French fries and pasta sauce, you’re in luck. New research represents a first in evaluating the future of growing produce.

American Vegetable Grower Editor Carol Miller says if you ignore that some problems can’t be solved, you’ll find you can accomplish more than imagined.

Looking for a financial boost to your operation? Here are five programs to check out.

The tell-tale atmospheric phenomenon is setting up shop for the second winter in a row. Here’s what it might mean for weather across the U.S.

Effort will develop ways to minimize risk from climate extremes for Southwest produce growers.

In his new role, Chris Drew will be responsible for leading the longtime vegetable operation into the future.

Belchim USA’s Tom Wood shares the study results that show how morning and evening weed control treatments differ.