Learn why acquisition of Pedersen Farms, a family-owned farm and certified organic grower located in Upstate New York, is a perfect fit.

The whitefly-vectored viral disease can spread quickly across fields.

The Listeria outbreak is currently linked to an Illinois Fresh Express facility.

See what advisors and other consultants think producers can do to be and stay successful.

Learn more about a program that provides pandemic assistance to cover certification and education expenses.

Distinguished University of California Professor of Engineering gives his educated take on why the state’s water troubles aren’t going away anytime soon.

Learn how to identify, the survival and spread, as well as management methods for this food crop pest.

American Vegetable Grower Editor Carol Miller says not enough credit is given to those who can assess a problem on a farm and plot a realistic solution.

Here are a few easy guidelines to getting the most out of your asparagus harvest.

Analysis from American Farm Bureau notes the sticker price farmers in some areas are reporting is up more than 300% and delivery times are anyone’s best guess.

Learn more about a $2.4 million grant received by Texas A&M from USDA to improve specialty crop safety and water efficiency.

Learn more about a new study that details strategies to improve sales of imperfect carrots and more.

Latest variety release from Cornell AgriTech is now available for pre-order and spring planting.

This is a tough pest to manage. But there are steps you can take to protect your assets in the field.

After 2020’s record-breaking produce sales, you’d expect a correction in 2021. Instead, grocery stores are holding on to most of their sales.

When adding unique selections to your crop mix, make sure to do your homework.

Farmers are having difficulty sourcing products they need to grow and delivering what they have grown.

Learn more about how these longtime agribusiness partners are planning for the future of carrot crop breeding.

Who is king of growing, harvesting, and supplying the nation’s specialty crops? Some of the figures might surprise you.