Why Vegetable Growers are Choosing To Go Organic [Infographics] By Carol Miller|October 6, 2021 Only half of organic operations are driven by sustainability or a strong belief in the practice.Read More
4 Fruit Varieties You Might Want To Add to Your Crop Portfolio By Growing Produce Staff|July 21, 2026
Video: Why Chasing High Prices Can Backfire on Vegetable Growers Posted by Growing Produce Staff|July 21, 2026
FDA Continues Focus on Lettuce in Cyclospora Outbreak Probe Posted by Growing Produce Staff|July 20, 2026
Will COVID-19 Change How and Where Our Food Is Grown? By Frank Giles|October 4, 2021 Producers cope as pandemic exposes vulnerabilities in logistics and supply chains.
Organic Beekeeping: A Sweet Alternative for Produce Growers By Thomas Skernivitz|October 2, 2021 Certification may be impractical, but this buzzworthy endeavor looks to be viable.
More Regulation Just Might Help Build up the Biostimulant Industry By David Eddy|October 1, 2021 The market is set to grow as farmers come to realize the value of biostimulants, but that pales with what can be achieved through smart guidance.
Salmonella Outbreak Source Is Still Unknown Posted by Carol Miller|September 29, 2021 Investigators say restaurant condiment cup that held onions, cilantro, and lime tested positive.
What’s the Current State of the U.S. Potato Industry? By Dominic LaJoie|September 28, 2021 The mid-year report is in. We asked for and received government aid to shore up potato growers during the pandemic.
Take a Tour of Tanimura & Antle’s Employee Housing [Slideshow] Posted by Carol Miller|September 28, 2021 The Salinas Valley in California has a high demand for farm workers, but very few options for housing. Tanimura & Antle decided it needed to change that for its employees.
Hurricane Ida Toll on Louisiana Ag Adds up to More than Half Billion in Damages By Paul Rusnak|September 27, 2021 Estimates across crop segments staggering in wake of major storm’s assault on the Bayou State and beyond.
Produce Growers Offer Fresh Perspectives on the Use of Biologicals By Carol Miller | David Eddy | Frank Giles|September 24, 2021 Fruit and vegetable growers across the U.S. share how biocontrol products fit in their operations.
Scientists on Quest to Turn Heat up on the Hot Pepper Market By AgriLife Today|September 23, 2021 New production practices and technologies could lead to lower costs and higher demand.
Tips for Picking the Right Greenhouse Industry Suppliers By Carol Miller|September 22, 2021 Commercial enterprises are stepping in to offer growers some expertise. Here are some guidelines to finding which will be the best partners.
Red Alert! Tomato Trade with Mexico Could Cost U.S. Growers $250 Million a Year Posted by Paul Rusnak|September 22, 2021 Study shows vulnerability of the domestic industry with continued competition-related challenges and market share loss.
PMA Fresh Summit 2021 Scratched Due to Hurricane Ida Posted by Growing Produce Staff|September 17, 2021 Continued storm recovery in and around New Orleans forces organizers of major produce industry event to adjust and look ahead.
Efforts Growing To Build a New Message Around Biologicals for Ag By Richard Jones|September 17, 2021 The sector has seen impressive growth and adoption rates in recent years. It’s time for a new approach to keep that trend going.
$30 Million Boost Coming for Organic Food and Farming Interests Posted by Growing Produce Staff|September 16, 2021 Find out more about a big investment from USDA’s National Institute of Food and Agriculture.
Is It Damping-Off That’s Keeping Your Vegetable Crops Down? By Gene McAvoy|September 16, 2021 Learn how to identify, the survival and spread, as well as management methods for this fungal foe.
Collaboration Is Key To Grow Vegetable Industry Success (Opinion) By Carol Miller|September 15, 2021 That competitor over there? You might find there’s strength in working together in some areas.
Growers Issue Two Different Parsley Recalls This Week Posted by Carol Miller|September 15, 2021 Buurma Farms and Dole Fresh Vegetables separately issued recalls for E. coli contamination.
Biocontrol Company Raises $116 Million to Build Global Presence By Growing Produce Staff|September 14, 2021 Starting with biological fungicides and expanding to insecticides and herbicides, AgBiome expects to launch 11 products by 2025.
A Big Dill! Duncan Family Farms Launches New Organic Herb Line Posted by Growing Produce Staff|September 13, 2021 Longtime leafy greens grower spices up its product offerings for consumers. See what the operation is bringing to the table.
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