Find out who will be among the board of directors for industry organization born out of the PMA and United Fresh merger.

The answer might surprise you. And pumpkins are not the only food crop with an identity crisis.

Though there is much to still learn, what we already know suggests produce growers will benefit greatly from its application.

Dr. Rick Snyder’s retirement leaves a gap in greenhouse production research. Now’s the time to tell your local Extension and universities what you need.

Find out more about how a $25 million grant from the National Science Foundation will allow researchers to communicate with plants.

After going virtual last this past year due to the pandemic, the longtime produce industry event is ready for some face-to-face time in Hershey again.

For those who like French fries and pasta sauce, you’re in luck. New research represents a first in evaluating the future of growing produce.

American Vegetable Grower Editor Carol Miller says if you ignore that some problems can’t be solved, you’ll find you can accomplish more than imagined.

Looking for a financial boost to your operation? Here are five programs to check out.

The tell-tale atmospheric phenomenon is setting up shop for the second winter in a row. Here’s what it might mean for weather across the U.S.

Effort will develop ways to minimize risk from climate extremes for Southwest produce growers.

In his new role, Chris Drew will be responsible for leading the longtime vegetable operation into the future.

Belchim USA’s Tom Wood shares the study results that show how morning and evening weed control treatments differ.

In a world where talk is cheap, especially in regard to food insecurity, the buck actually might stop with places like Dollar General.

Proper maintenance is critical to performance and farmworker safety. Make your checklist now.

Suppliers say finding real-world solutions in the field are crucial to future production.

We asked ag industry insiders about the biocontrol trends they are watching.

Park Ridge Organics’ Robyn Calvey supports herself and three full-time staff on less than 10 acres. Here’s how she does it.

A renewed focus on the health properties of fruit and vegetables is opening new markets for growers.